Ingredients:

1 cooked eggplant

2 tablespoons tahini (sesame paste)

1 tablespoon plain yugurt

2 cloves of minced garlic

4 tablespoons olive oil and some for decoration

Salt and pepper by taste

Preparation: 

• Eggplant can be cooked in different ways. The best is to roast it on the open fire. This will give wonderful taste of smoke. Also it is possible to bake it in the oven. The quickest way is just steam it in the steamer.
• Mix all above ingredients and your mutabal is ready !