Ingredients:

2 eggplants

3 potatoes

2 sweet pepper

1 onion

4 medium tomatoes

1 handful chopped cilantro

50g olive oil

Sea salt, freshly ground black pepper

Preparation: 

• Cut eggplants in half circles of 1 cm and place in a pot
• Add diced potatoes , chopped peppers and onions
• Cut tomatoes in 1cm circles and place over the vegetables
• Add salt and pepper and 100ml of water
• Cover the pot, bring to boil and cook on medium heat for 30 minutes
• Before serving add chopped cilantro