Ingredients:

1kg calamari cut in rings

1 big onion

2 cloves garlic

50ml white wine

1/2 lemon juice

1 handful chopped cilantro (optional)

1/2 teaspoon ground red pepper

Salt to taste

Preparation: 

• Slice the onion into half wedges and fry until soft and transparent
• Add crushed garlic and calamari and continue frying
• When calamari rings are ready (they will change color becoming whiter), pure white wine and wait till it will evaporate
• At the end sprinkle calamaris with lemon juice, salt and red pepper
• If you are adding cilantro, add at the end