Ingredients:

Pastry:

250ml water

100g butter

200g flour

4 eggs

Custard Cream

1 egg

100g sugar

4 tablespoon flour

1 teaspoon vanilla extract

400ml milk

Preparation:

Pastry:  

• Bring to boil water Heat oil, add onions and fry until soft and transparent
• Add carrots and celery and fry again until soft
• Add curry powder, garam masala, cumin, salt, tomato paste, ginger and garlic and cook for a minute
• Add chickpeas and coconut milk
• Reduce the heat and cook for 20 minutes