Ingredients:

1 egg

1 teaspoon Dijon mustard

1 tablespoon squeezed lemon juice

250 ml any vegetable oil (i mix different olive, avocado, sunflower, grapeseed oils)

1 clove garlic

6-8 anchovy filletes optional

Salt and freshly ground black pepper to taste

Preparation: 

• Place in a beaker all ingredients
• From down to up mix with a hand blender, as it is shown in IG