Cauliflower Hummus


1 medium cauliflower around 1 kg

2 tablespoons tahini (sesame paste)

2 cloves of minced garlic

4 tablespoons olive oil

Juice of 1 lemon

1 teaspoon ground cumin

1 teaspoon sweet red pepper


  • Cook cauliflower until softer and tender, I steamed around 15 minutes
  • Add all ingredients in a blender and mix until hummus is white and smooth
  • Decorate with cumin and red pepper

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