Ingredients:

400g canned chickpeas

50ml water of chickpeas

2 tablespoons tahini

1 cloves garlic

4 tablespoons olive oil extra virgin

1 lemon juice

1 teaspoon paprika

1 teaspoon ground cumin

Sea salt

Preparation: 

• Drain chickpeas and reserve 50ml water of chickpeas and set aside couple of chickpeas for decoration
• Put all ingredients in a a food processor with 50ml of chickpea water and blend until you get smooth and creamy paste
• Place hummus in a nice serving bowl and decorate with chickpeas, olive oil and spices