Ingredients:

4 huge portobello mushrooms

400g chicken breast

200g shredded mozzarella

2 cloves of garlic

4 tablespoons soy sauce

200g homemade mayonnaise

Olive oil

Sea salt and freshly ground black pepper

Preparation: 

• For the filling cut chicken breast in 1-2mm tiny strips
• Add mayonnaise, shredded mozzarella, minced garlic to chicken and mix very well
• Take out the pedicles from the mushrooms, place them in a baking trey, add salt, pepper and sprinkle with olive oil and soy sauce
• Stuff mushrooms with the filling
• Bake in the oven for 20 minutes at 180C

*- if you cannot find big portobellos, you can do the same with a small ones