Ultimate Pavlova Cake
4 eggs whites
1 pinch of salt
1 teaspoon vanilla extract
1 tablespoon cornstarch (this will prevent meringue to shrink and can be cut easily)
100g cream cheese
100g heavy cream
25g icing sugar (or more if you like sweeter)
· Beat icing sugar and cream cheese with a mixer
· Separately beat heavy cream until stiff peaks. It is about 10 minutes, not more, otherwise you will have butter.
· Combine together heavy cream with cream cheese mixture
*- i never have the same berries and always get different variation of the cake. But Pavlova cake will always remain my favorite one.