Ingredients:

1 kg pumpkin

1 small onion

2 cloves garlic

2 teaspoons curry

50ml coconut milk

Salt and Pepper to taste

Preparation: 

• Peel pumpkin and cut into 2cm cubes
• Chop onion and garlic
• Place all everything into a pot, add curry, salt and pepper
• Pure in 1 cup of water. Bring it to boil, reduce heat and cook for about 20 minutes.
• Take the pot off the stove, add coconut milk and by hand blender blend it into soup.