1 kg pumpkin
1 small onion
2 cloves garlic
2 teaspoons curry
50ml coconut milk
Salt and Pepper to taste
- Peel pumpkin and cut into 2cm cubes
- Chop onion and garlic
- Place all everything into a pot, add curry, salt and pepper
- Pure in 1 cup of water. Bring it to boil, reduce heat and cook for about 20 minutes.
- Take the pot off the stove, add coconut milk and by hand blender blend it into soup.