Ingredients:

250g cooked quinoa

60g or 2 handfuls of purslane

100g feta cheese

1 handful pecan nuts

Salt to taste

Dressing

50ml olive oil

50ml soy sauce

25ml balsamic vinigar

Preparation: 

• Mix all ingredients for dressing
• In a big bowl place cooked quinoa and add sauce
• Mix in purslane
• On the top place feta cheese cut in cubes and toss pecan nuts

*- For this salad you can also use spinach leaves. The key taste of the salad is the dressing . It is really AMAZING. I am sure you will like it.