Dough -pate brisee
4-5 apples (depends on the size and the form)
Caramel - Put sugar with butter on the stove with medium
heat, don’t stir, wait until it gets brown
2. Pure the caramel into the tart form
Peel the apples and slice4.
Add the apples to caramel5.
Cover it with rolled dough and make sure that the
dough goes tidily inside by edges 6.
Make holes with fork 7.
Bake 30 minutes at the temperature 180C. *Wash the caramel pot with cold water