Ingredients:

1 squre sheet puff pastry

200g salmon (maybe more it depends on the size of your pastry)

3 tablespoons mascarpone

Salt and freshly ground black pepper to taste

Preparation: 

• Cut salmon in 1cm cubes
• Add mascarpone, salt and black pepper and mix everything properly
• Put the pastry on a baking sheet, place the filling in the middle of the pastry
• Cut the edges of the pastry and fold the pie, as it is shown in the picture bellow
• Apply egg wash over the pie
• Bake at 180C about 25 minutes, until the top of the pie is rouge and looks crunchy.