Ingredients:

500g chickpeas canned or cooked

50ml water of chickpeas

2 tablespoons tahini

2 cloves garlic

4 tablespoons olive oil extra virgin

1 lemon juice

1 teaspoon paprika

1 teaspoon ground cumin

Sea salt

Preparation: 

• Drain chickpeas and keep water of chickpeas and set aside couple of chickpeas for decoration
• Place all ingredients in a a food processor and blend everything until you get smooth and creamy paste
• With a tablespoon take some dough and form a ball
• Roll the ball in coconut flakes
• Refrigerate for couple of hours before serving