Welcome to my international food blog!!
Hello my name is Arus. I am from Yerevan, Armenia, but I have been an expat wife last 10 years. Though I miss very much my home, I enjoy being an expat wife.
During these years I had a chance to meet so many wonderful people from all around the world and learn, and share our cultures and experience.
All my recipes are either my family recipes, or the recipes that I learnt from my international friends. Hope you will try the recipes and like them.
Thank you for visiting.
Arus 💗
Choux - Taste of Childhood
Ingredients:
Pastry:
250ml water
100g butter
200g flour
4 eggs
Custard Cream
1 egg
100g sugar
4 tablespoon flour
1 teaspoon vanilla extract
400ml milk
Preparation:
Pastry:
- Bring to boil water Heat oil, add onions and fry until soft and transparent
- Add carrots and celery and fry again until soft
- Add curry powder, garam masala, cumin, salt, tomato paste, ginger and garlic and cook for a minute
- Add chickpeas and coconut milk
- Reduce the heat and cook for 20 minutes
EXPAT COOKS
Cooking Everywhere
Copyright ExpatCooks 2020-2026