Welcome to my international food blog!!
Hello my name is Arus. I am from Yerevan, Armenia, but I have been an expat wife last 10 years. Though I miss very much my home, I enjoy being an expat wife.
During these years I had a chance to meet so many wonderful people from all around the world and learn, and share our cultures and experience.
All my recipes are either my family recipes, or the recipes that I learnt from my international friends. Hope you will try the recipes and like them.
Thank you for visiting.
Arus 💗
Kagianas or Strapatsada - Greek Fried Eggs
Ingredients:
5 medium ripe tomatoes peeled and cubed
5 eggs
100g crumbled feta cheese
1/2 teaspoon oregano
Olive oil to fry
Sea salt and freshly ground black pepper
Preparation:
- Heat the olive oil in a skillet or non-stick pan and add tomatoes
- Keep mixing until all the juices evaporate and it become a dense sauce
- Add salt and pepper
- With a spoon make a hole in the sauce and break an egg directly into the hole. Repeat this for each egg
- Continue cooking the eggs in a medium low heat, try not to overcook, the egg should be cooked and yolk should stay runny
- Crumble feta and add oregano
Copyright ExpatCooks 2020-2026
Կաղիանաս — Հունական Ձու Լոլիկով
Բաղադրիչներ:
- 5 միջին հասած լոլիկ, կեղևազրկած ու կտրատած
- 5 ձու
- 100 գ ֆետա (մանրախաշ)
- 1/2 թ.գ. օրեգանո
- Ձիթայուղ
- Ծովային աղ, պղպեղ
Պատրաստման եղանակ:
Ձիթայուղը տաքացնել, ավելացնել լոլիկ: Խառնելով ջերմությամբ եփել 10 րոպե: Ձուն ուղղակի լոլիկի վրա ձեռ անել: Ծածկել, 3-5 րոպե, մինչև ձուն պնդի: Ֆետայով, օրեգանոյով ծածկել: