Welcome to my international food blog!!
Hello my name is Arus. I am from Yerevan, Armenia, but I have been an expat wife last 10 years. Though I miss very much my home, I enjoy being an expat wife.
During these years I had a chance to meet so many wonderful people from all around the world and learn, and share our cultures and experience.
All my recipes are either my family recipes, or the recipes that I learnt from my international friends. Hope you will try the recipes and like them.
Thank you for visiting.
Arus 💗
Panna Cotta - sugar free
Ingredients:
200g heavy cream
200g milk
3 tablespoons xylitol (you can put sugar too)
1 vanilla bean
6g gelatin
Preparation:
- Soak gelatin in water with an ice cube
- In a pot mix together heavy cream, milk, xylitol and vanilla bean and simmer.
- Take away the vanilla bean and let the mixture to cool down a little
- Squeeze gelatin and stir in the pot.
- Pure cream into ramekins, wait until the cream will cool down and refrigerate for 4 hours
*-if your ramekins are nice, you can serve panna cotta like that by adding some berries. Otherwise soak the ramekin in a a hot water for 3 seconds and turn it upside down. You will get something like i have in my picture 🙂
Պաննա Կոտա — Առանց Շաքարի
Բաղադրիչներ:
- 200 գ ծանր կրեմ
- 200 գ կաթ
- 3 ճ.գ. քսիլիտոլ (կամ շաքար)
- 1 վանիլային ձող
- 6 գ ժելատին
Պատրաստման եղանակ:
Ժելատինը ջրի ու սառույցի հետ թրջել: Կաթ, կրեմ, քսիլիտոլ, վանիլ ջեռ տալ մինչև ռ-ի եզր: Հանել վանիլ, ավելացնել ժելատին, խառնել: Ձևերի մեջ լցնել: Ցրտակ 4 ժամ:
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