Armenian Omelette with Tomatoes
Ingredients:
1 big onion diced
5 medium tomatoes
1 bell pepper
Fresh cilantro
5 eggs
Butter to fry
Salt and black pepper
Preparation:
- Fry onion until transparent and tender
- Pure boiling water over tomatoes and take out the skin. This step is optional
- Dice tomatoes, bell pepper and add to onion
- Fry everything altogether
- In a separate bowl break and beat the eggs, add salt and freshly ground black pepper
- Chop cilantro and together with eggs add to the pan
- Mix everything evenly and fry until eggs are totally cooked
One of my favorite Breakfasts!