Armenian Omelette with Tomatoes

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Armenian Omelette with Tomatoes

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1 big onion diced

5 medium tomatoes

1 bell pepper

Fresh cilantro

5 eggs

Butter to fry

Salt and black pepper


  • Fry onion until transparent and tender
  • Pure boiling water over tomatoes and take out the skin. This step is optional
  • Dice tomatoes, bell pepper and add to onion
  • Fry everything altogether
  • In a separate bowl break and beat the eggs, add salt and freshly ground black pepper
  • Chop cilantro and together with eggs add to the pan
  • Mix everything evenly and fry until eggs are totally cooked

One of my favorite Breakfasts!