Ingredients:

1 squre sheet puff pastry

300g minced meat (it can be both cooked and uncooked)

1 big onion

Oil to fry

Sea salt and freshly ground black pepper to taste

Preparation: 

• Chop onion and fry in a pan until tender and transparent
• Add minced meat, add cook it until ready
• Add salt and pepper
• Put the pastry on a baking sheet, place the filling in the middle of the pastry
• Cut the edges of the pastry and fold the pie, as it is shown here
• Apply egg wash over the folded pie
• Bake at 180C about 25 minutes, until the top of the pie is rouge and looks crunchy.