Ingredients:

250g raw, whole rolled oats

150g chopped row nuts

100g chopped dried fruits

4 tbsp maple syrup

3 tablespoons unsweetened shredded coconut

2 tbsp extra virgin coconut oil

½ tbsp vanila extract

Pinch of fine sea salt

Preparation: 

• Combine all ingredients in a bowl
• Spread the mixture in a thin layer on a baking sheet lined with parchment paper
• Bake for 10 minutes at 150C
• Keep granola in a in an airtight container in the fridge up to a month

*- Use any nuts and dry fruits you like. This portion in good for one baking sheet, you may double the portion.