Ingredients:

2 steak meat approximately 250 grams

1 carrot peeled

1 celery stalk

1 small onion

200ml red wine

2 teaspoons rosemary

Salt and freshly ground black pepper

Preparation: 

• Wash steaks and place in a pot
• Cut carrot, celery stalk in 3cm length, onion into quarters and place next to steaks
• Pure in wine, it will halfway cover the meat
• Sprinkle rosemary, salt and pepper
• Cook on low heat for 2 hours, but don't forget flipp the steaks after 1 hour

Steaks come out melting. Kids just love it. Enjoy