Ingredients:

1 medium cauliflower around 1 kg

2 tablespoons tahini (sesame paste)

2 cloves of minced garlic

4 tablespoons olive oil

Juice of 1 lemon

1 teaspoon ground cumin

1 teaspoon sweet red pepper

Preparation: 

• Cook cauliflower until softer and tender, I steamed around 15 minutes
• Add all ingredients in a blender and mix until hummus is white and smooth
• Decorate with cumin and red pepper