Rafaello Balls

Ingredients:

100g almond flour

100g coconut flakes and more for dusting

3-4 tablespoons erythritol or birch xylitol

50ml water

3 tablespoons coconut oil

Pinch of salt

1 teaspoon vanilla extract

Preparation: 

• Combine all ingredients together in a food processor
• With a tablespoon take some dough and form a ball
• Roll the ball in coconut flakes
• Refrigerate for couple of hours before serving