Ingredients for 1 portion:

200g fillets of salmon for each portion

100ml of white wine

1/2 sliced lemon

1/2 onion cut into rings

2 cloves of garlic

1 bay leaf

2 tablespoons olive oil

Salt and Pepper

Sauce:

100g cream

30g grated parmesan

1 clove garlic

4 dried tomatoes*

Sea salt and freshly ground black pepper

Preparation: 

• Wash salmon with cold water and take out bones
• In a pot with 2 liter of water add white wine, lemon, garlic, onion, bay leaf, salt and pepper and bring to boil
• Add salmon fillets and cook for 15 minutes
• In a small pot mix together all ingredients for sauce and bring to boil, cook until the sauce is thickened
• Add chopped dried tomatoes and add to the sauce
• Serve salmon fillet with sauce over it

*-use either canned dried tomatoes in oil or soak dried tomatoes in hot water