Recipe of the Day:

Armenian GATA with Walnuts


Welcome to my international food blog!!

Hello my name is Arus. I am from Yerevan, Armenia, but I have been an expat wife last 10 years. Though I miss very much my home, I enjoy being an expat wife.

During these years I had a chance to meet so many wonderful people from all around the world and learn, and share our cultures and experience.

All my recipes are either my family recipes, or the recipes that I learnt from my international friends. Hope you will try the recipes and like them.

Thank you for visiting.

Arus 💗

Armenian Omelette with Tomatoes

Ingredients:

1 big onion diced

5 medium tomatoes

1 bell pepper

Fresh cilantro

5 eggs

Butter to fry

Salt and black pepper


Preparation

  • Fry onion until transparent and tender
  • Pure boiling water over tomatoes and take out the skin. This step is optional
  • Dice tomatoes, bell pepper and add to onion
  • Fry everything altogether
  • In a separate bowl break and beat the eggs, add salt and freshly ground black pepper
  • Chop cilantro and together with eggs add to the pan
  • Mix everything evenly and fry until eggs are totally cooked

One of my favorite Breakfasts!

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