Ingredients:

Batter:

3 eggs

60g xylitol

5 tablespoon cocoa powder

1 teaspoon vanilla

Pinch of salt

1 teaspoon baking powder

200g almond flour

Glaze:

3 tablespoons cocoa powder

3 tablespoons xylitol

3 tablespoons water

1 tablespoon refined oil (this will make the glaze shiny)

Almond flakes for decoration

Preparation: 

• Whip eggs with xylitol till pale and foamy
• Fold in cocoa powder, vanilla, baking powder and pinch of salt
• Add almond flour and mix very well
• Bake in a 20cm springform with parchment in the bottom at 180C for 30 minutes
• For glaze: combine cocoa powder, xylitol, water in a pot and put on medium heat
• Continue stirring till it is combined and has smooth and nice texture
• Bring to boil, but not boil, add oil and set aside
• When the glaze is cooled, pour over the cake and decorate with almond flakes