Welcome to my international food blog!!
Hello my name is Arus. I am from Yerevan, Armenia, but I have been an expat wife last 10 years. Though I miss very much my home, I enjoy being an expat wife.
During these years I had a chance to meet so many wonderful people from all around the world and learn, and share our cultures and experience.
All my recipes are either my family recipes, or the recipes that I learnt from my international friends. Hope you will try the recipes and like them.
Thank you for visiting.
Arus 💗
Cooking Everywhere
Tart Tatin
Ingredients:
Dough -pate brisee
4-5 apples (depends on the size and the form)
Caramel
100g sugar
50g butter
Preparation:
Caramel -
- Put sugar with butter on the stove with medium heat, don’t stir, wait until it gets brown
2. Pure the caramel into the tart form
3. Peel the apples and slice
4. Add the apples to caramel
5. Cover it with rolled dough and make sure that the dough goes
tidily inside by edges
6. Make holes with fork
7. Bake 30 minutes at the temperature 180C.
*Wash the caramel pot with cold water
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