Ingredients:

500g beef

4 medium potatoes

1 zucchini

2 eggplants

1 big bell pepper

4 medium tomatoes

1 hadful chopped parsley and cilantro

50g butter

Salt and Pepepr to taste

Preparation: 

• Wash then cut the meat into pieces how you like.
• Place the meat into a big pot and add water that will hardly cover the meat.
• Add salt and pepper
• Bring to boil, then gently simmer for 2 hours. Meat should become soft and tender
• When meat is ready add vegetables cut into 2cm pieces. First layer is potatoes, then zucchini, eggplants, bell pepper, tomatoes.
• Cook everything another 20 minutes
• When vegetables are also ready add butter and parsley and cilantro, simmer another 5 minutes
• Before serving mix everything and check the salt.