Broccoli Soup

Ingredients:

1 medium size broccoli

1 clove garlic

1 medium size onion

1 vegetarian cube (preferable organic)

1/2 teaspoon nutmeg

200ml heavy cream

Sea salt

Preparation: 

• Cut the florets of the broccoli, chop onion and garlic
• Place broccoli, onion and garlic in a medium pot and add water to cover
• Add sea salt and vegetarian cube
• Bring it to boil, reduce heat and cook for about 20 minutes
• Drain water leaving 1/3 of it
• Add nutmeg and heavy cream
• With a hand blender blend everything till completely smooth