Ingredients:

Batter:

4 eggs

200g sugar

2 tablespoons honey

1 teaspoon baking soda

200g flour

Syrup for layers

50ml hot water

2 tablespoons honey

2 tablespoons brandy

Cream

1 tin caramel (dulce de leche)

1 pack mascarpone

2 tablespoons brandy

200g crushed walnuts

Preparation: 

Batter:

• Beat eggs with sugar until mixture thickens and turns white
• Add honey, baking soda and flour, you need to have smooth and runny batter
• Separate batter into 3 parts and bake each layer in a 22cm springform for 15 minutes at 180C

Cream

• Mix together mascarpone, caramel and brandy

Syrup

• Dissolve in 50ml hot water honey and brandy

Assembly - place the first layer of the cake in a nice serving plate, distribute 1/3 of the syrup on it, spread 1/3 of the cream and 1/3 of nuts, repeat the same with second and third layers. Cake is READY! Cut it only in 6 hours, cake needs to absorb wonderful flavor of syrup and cream.