Welcome to my international food blog!!
Hello my name is Arus. I am from Yerevan, Armenia, but I have been an expat wife last 10 years. Though I miss very much my home, I enjoy being an expat wife.
During these years I had a chance to meet so many wonderful people from all around the world and learn, and share our cultures and experience.
All my recipes are either my family recipes, or the recipes that I learnt from my international friends. Hope you will try the recipes and like them.
Thank you for visiting.
Arus 💗
Granola Homemade
I have almonds, walnuts, hazelnuts, pistachios
and as dried fruits my favorite cranberries
Ingredients:
250g raw, whole rolled oats
150g chopped row nuts
100g chopped dried fruits
4 tbsp maple syrup
3 tablespoons unsweetened shredded coconut
2 tbsp extra virgin coconut oil
½ tbsp vanila extract
Pinch of fine sea salt
Preparation:
- Combine all ingredients in a bowl
- Spread the mixture in a thin layer on a baking sheet lined with parchment paper
- Bake for 10 minutes at 150C
- Keep granola in a in an airtight container in the fridge up to a month
*- Use any nuts and dry fruits you like. This portion in good for one baking sheet, you may double the portion.
Copyright ExpatCooks 2020-2026
Տնական Գրանոլա
Ընկույզ ու չոր մրգեր ըստ ձեր ճաշակի:
Բաղադրիչներ:
- 250 գ ամբողջ վարդ ցորեն
- 150 գ կտրատած հում ընկույզ
- 100 գ կտրատած չոր մրգեր
- 4 ճ.գ. կղզու մաղտ
- 3 ճ.գ. կոկոս ձմերձ
- 2 ճ.գ. կոկոս յուղ
- 1/2 թ.գ. վանիլ
- Մի կծիկ աղ
Պատրաստման եղանակ:
Ամեն ինչ խառնել: Բարակ շերտով տարածել թղթի վրա: Թխել 160°C, 25-30 րոպե, երբեմն-երբեմն խառնելով: