Ingredients:

3 tomatoes, cut into wedges

1 big or 2 medium cucumbers, pilled and sliced into thick half-moons

1 sweet pepper, sliced

1/2 medium red onion, cut into half-rings*

1 handful black olives, preferable kalamata

200g feta cheese

50ml extra virgin olive oil

1 teaspoon dried oregano

1 tablespoon red wine vinegar

Sea salt

Preparation: 

• Ina nice serving bowl combine all vegetables and olives
• Add salt, vinegar and olive oil and toss well again
• Place feta cheese over the salad and dash sprinkle oregano

*-cut onions put in vinegar water to take away the bitter taste.