Ingredients:

2 ripe avocados

2 medium tomatoes diced

1/2 red onion* diced

1 lemon juice

1 clove garlic minced

2 tablespoons chopped cilantro

2 tablespoons olive oil

Sea salt and cayenne pepper to taste

Nachos to serve

Preparation: 

• Peel, take out the pits and mash avocadoes with fork
• Add tomatoes, onion, cilantro, lemon juice, garlic, olive oil, sea salt and cayenne pepper
• Mix everything very well and serve with nachos

*-put onions in water with 1 tablespoon vinegar to take away the bitter taste for 20 minutes or more