Ingredients for 1 portion:

200g fillets of salmon

1/2 cup of white wine

1/2 sliced lemon

1/2 onion cut into rings

2 cloves of garlic

1 bay leaf

2 tablespoons olive oil

Sea salt and freshly ground black pepper

Sauce:

100ml heavy cream

30g blue cheese

Sea salt and freshly ground black pepper

Preparation: 

• Wash salmon with cold water and take out bones
• In a pot with 2 liter of water add white wine, lemon, onion, garlic, bay leaf, salt and pepper and bring to boil
• Add salmon fillets and cook for 12-15 minutes
• Bring to boil heavy cream and melt blue cheese inside it
• Add several spoons of sauce over the salmon and serve