Cooking Everywhere
Tart Tatin
Ingredients:
Dough -pate brisee
4-5 apples (depends on the size and the form)
Caramel
100g sugar
50g butter
Preparation:
Caramel —
- Put sugar with butter on the stove with medium heat, don’t stir, wait until it gets brown
2. Pure the caramel into the tart form
3. Peel the apples and slice
4. Add the apples to caramel
5. Cover it with rolled dough and make sure that the dough goes
tidily inside by edges
6. Make holes with fork
7. Bake 30 minutes at the temperature 180C.
*Wash the caramel pot with cold water
