Welcome to my international food blog!!
Hello my name is Arus. I am from Yerevan, Armenia, but I have been an expat wife last 10 years. Though I miss very much my home, I enjoy being an expat wife.
During these years I had a chance to meet so many wonderful people from all around the world and learn, and share our cultures and experience.
All my recipes are either my family recipes, or the recipes that I learnt from my international friends. Hope you will try the recipes and like them.
Thank you for visiting.
Arus 💗
Meat Pie
Ingredients:
1 squre sheet puff pastry
300g minced meat (it can be both cooked and uncooked)
1 big onion
Oil to fry
Sea salt and freshly ground black pepper to taste
Preparation:
- Chop onion and fry in a pan until tender and transparent
- Add minced meat, add cook it until ready
- Add salt and pepper
- Put the pastry on a baking sheet, place the filling in the middle of the pastry
- Cut the edges of the pastry and fold the pie, as it is shown here
- Apply egg wash over the folded pie
- Bake at 180C about 25 minutes, until the top of the pie is rouge and looks crunchy.
Կարկանդակ Կտրատած Մսով
Բաղադրիչներ:
- 1 կտոր ուղղանկյուն կարկանդակ (puff pastry)
- 300 գ կտրատած միս (կոկ կամ հս)
- 1 մեծ սոխ
- Յուղ
- Ծովային աղ, պղպեղ
Պատրաստման եղանակ:
Սոխ կտրատել, տապակել մինչև թափանցիկ: Ավելացնել կտրատած միս, եփել: Ավելացնել աղ, պղպեղ: Կառկանդակի մեջ լցնել: Ծալել կամ ծածկել կեսով: Եզրերը ամրացնել: Թխել 200°C, 25 րոպե:
EXPAT COOKS
Cooking Everywhere
Copyright ExpatCooks 2020-2026